The Crazy Makers

Have you ever wondered "How the Food Industry is Destroying Our Brains and Harming Our Children?"

Most people try to eat right. They read labels and avoid nutrosweet, MSG, and other suspect additives. And yet their energy level is still low, experience mood swings and occasional sleeplessness. I observe children who are anxious, moody, and have a difficult time in school. Wondering why so many people have such problems?

Examining the relationship of diet to changing levels of chemicals in the brain, author Carol Simontacchi finds that:

• consumer baby-formulas and baby foods can be harmful to an infant's brain development;
• ingredients and residues such as MSG and neurotoxins are present in our children's food, hidden by misleading labels;
• stripping essential minerals from the foods being served to teenagers can be linked to anorexia nervosa, bulimia, poor cognition and behavior;
• schools that strike deals with fast-food companies are among the worst saboteurs of a child's healthy diet and mind;
• many supposedly health-conscious foods are so deficient in meeting adult needs that they threaten the physical structure of the brain.

This book both frightens the reader as it describes the bizarre results of our poor diets and offers an easy solution as it clearly and factually explains what vitamins, minerals, amino acids, and herbs are essential for physical and mental development and growth and what food products and additives not only are non-nutritive but actually harmful to growing bodies and minds. Anyone claiming this book is "junk science" is probably in the food industry, and a "Crazy Maker" himself.