Warning!! Don't join any weight loss plan, or attempt to start another fitness program before you READ THIS.

6.7.09

Fat in the USA: Obesity Is Rising

Adult obesity rose in 23 states last year, a new study finds almost one-third of kids are overweight as well.

Americans are getting fatter, portending massive costs for the health-care system in general and Medicare in particular. Adult obesity rates increased in 23 U.S. states last year and did not fall in a single state, an annual survey released on July 1 found. Adult obesity rates now exceed 25% in 31 states, up from 28 states last year and 19 the year before that.

The problem appears destined to continue worsening, too, the report indicates. Among children 10-17, about 30% are overweight or obese in 30 states, says the survey, which also examined youth this time around. Study after study has found that overweight children are more likely to become obese as adults, and obese children are almost certain to remain that way. "There is a huge wave of obese adults coming that will bankrupt us as a nation unless we get this under control now," said Dr. James S. Marks, senior vice-president of the Robert Wood Johnson Foundation.

The survey, titled F as in Fat: How Obesity Problems Are Failing in America, was conducted by the non-profit organizations Trust for America's Health and the Robert Wood Johnson Foundation. It depicts a disconcerting increase in a condition that, when combined with attendant risks such as diabetes and heart disease, make up the most expensive burdens on the nation's health-care system.

The researchers noted that overweight people tend to live as long as the thin, but with far more chronic diseases that are costly to treat. "How are we going to compete with the rest of the world if our economy and workforce are weighed down by bad health," said Jeff Levi, executive director of Trust for America's Health.

The researches did see a slim sign of hope, in that only 23 states showed an increase in obesity rates this year, compared with 37 with higher rates in last year's survey. Still, the report found that two-thirds of U.S. adults are now considered overweight or obese, as determined by their body-mass index, a measure of weight in relation to a person's height. The survey also found that four states have obesity rates above 30%: Mississippi (32.5%), West Virginia (31.2%), Alabama (31.1%), and Tennessee (30.2%).

Adult obesity rates now exceed 20% in 49 states plus the District of Columbia. Only Colorado, where 18.9% of the population is obese, falls below the 20% mark. Still, in 1991, no state had an obesity rate above 20%.

Adult obesity rates increased in 19 states in the past year, to the point where more than 10% of the population in seven states now has type 2 diabetes. More than 20 million adult Americans now have diabetes, and prevalence of the disease has doubled over the past 10 years, from 4.8 people per 1,000 to 9.1 per 1,000. A further 57 million Americans are pre-diabetic, which means they are at high risk and likely to develop the disease in 5 to 10 years.

The survey was done by combining three years of data, 2006-08, from the U.S. Centers for Disease Control & Prevention's behavioral Risk Factor Surveillance System. Childhood obesity and overweight rates are based on the National Survey of Children's Health.

The researchers noted that the current recession could exacerbate the obesity crisis, because prices for fruits, vegetables, and other healthier foods are rising at the same time incomes are falling. They also pointed out that the Baby Boom generation, now beginning to retire, is the fattest cohort yet, which could significantly burden Medicare. In every state, the 55-64 age group has a higher rate of obesity than people over 65, an ominous sign for Medicare. The researchers calculate that the number of obese Medicare patients could increase by anywhere from 5.2% in New York to 16.3% in Alabama.

Eight of the 10 most obese states are in the South, with Michigan and Ohio rounding out the list. The survey found that adult obesity rates rose for a second straight year in 16 states and a third consecutive year in 11 states. Mississippi has consistently held the top spot for the past three years, while Colorado has been at the bottom of the list.

Mississippi also has the highest percentage of children who are overweight or obese, at 44.4%, while Minnesota and Utah were tied for the lowest, at 23.1%. The full report, with all state rankings, can be found at www.healthyamericans.org.

(Written by a senior writer for Business Week based in New York)

22.6.09

More On Visceral Fat

Dr Nam talks about visceral fat & the dangers associated with too much visceral fat during an interview on ChannelNewsAsia.

8.6.09

Happy Monday!

Can't eat pork,

Swine flu....



Can't eat chicken,

Bird flu....



Can't eat beef,

Mad cow....



Can't eat eggs,

Salmonella....



Can't eat fish,

Heavy metal poisons in their waters....



Can't eat fruits and veggies,

Insecticides and herbicides.....


Hmmmmmmmmm!!!!!!!!!!!!!


I believe that leaves Chocolate and ice cream!!!!!!!!
Remember --- 'STRESSED' spelled backwards is 'DESSERTS'?


Tell a friend and you will lose 2 pounds!


Ignore it and you will gain 10 pounds immediately!


Relax..... I just want to put a smile on your face ^__^

21.5.09

How Much Sugar In Your Food?

Well.......do you still dare to have them?
















12.5.09

Depression Linked With Accumulation Of Visceral Fat

Numerous studies have shown that depression is associated with an increased risk of heart disease, but exactly how has never been clear.

Now, researchers at Rush University Medical Center have shown that depression is linked with the accumulation of visceral fat, the kind of fat packed between internal organs at the waistline, which has long been known to increase the risk of cardiovascular disease and diabetes.

The study is posted online and will be published in the May issue of Psychosomatic Medicine.

"Our results suggest that central adiposity – which is commonly called belly fat – is an important pathway by which depression contributes to the risk for cardiovascular disease and diabetes," said Lynda Powell, PhD, chairperson of the Department of Preventive Medicine at Rush and the study's principal investigator. "In our study, depressive symptoms were clearly related to deposits of visceral fat, which is the type of fat involved in disease."

The study included 409 middle-aged women, about half African-American and half Caucasian, who were participating in the Women in the South Side Health Project (WISH) in Chicago, a longitudinal study of the menopausal transition. Depressive symptoms were assessed using a common screening test, and visceral fat measured with a CT scan. Although waist size is often used as a proxy for the amount of visceral fat, it is an inaccurate measure because it includes subcutaneous fat, or fat deposited just beneath the skin.

The researchers found a strong correlation between depression and visceral fat, particularly among overweight and obese women. The results were the same even when the analysis adjusted for other variables that might explain the accumulation of visceral fat, such as the level of physical activity. The study found no association between depressive symptoms and subcutaneous fat. The findings were the same for both black and white women.

Powell speculated that depression triggers the accumulation of visceral fat by means of certain chemical changes in the body – like the production of cortisol and inflammatory compounds – but said that more research is needed to pinpoint the exact mechanism.

5.5.09

Triglycerides Too High?

Triglycerides are the form in which fat moves through the bloodstream to your body's tissues. Whenever your LDL ("bad") cholesterol is measured, triglycerides are checked, too. Levels lower than 150 milligrams per deciliter (mg/dL) are considered normal and levels above 200 mg/dL are considered too high. However, those parameters may be changing in light of recent research on cardiovascular health. Desired normal levels may be as low as 100 mg/dl.

High triglyceride levels can be genetic, and may be related to obesity or untreated diabetes, but dietary influences are strong. Carbohydrates in the diet are the main factor affecting their levels in the blood, especially quick-digesting (high glycemic load) carbs. In many people, these foods elevate insulin levels, and insulin affects triglyceride synthesis and the storage of fat. High triglyceride levels usually accompany low HDL (good) cholesterol and often travel with tendencies toward high blood pressure and central (abdominal) obesity. These are the markers of metabolic syndrome and insulin resistance, very common disorders that increase risks of heart and adult-onset diabetes.

I recommend several lifestyle changes to help keep your serum triglyceride levels down in the desirable range. You will want to get regular exercise; lose weight if you're overweight; reduce the amount of saturated fats and trans fat in your diet; and cut back on alcohol, avoiding beer especially. (Even small amounts of alcohol can elevate triglyceride levels.) Also increase your intake of omega-3 fatty acids by eating salmon, sardines, black cod, and herring on a regular basis. Or take a good fish oil supplement, as you are doing, 1-2 grams a day.

The conventional medical recommendation for a low-fat, high carbohydrate diet to lower triglycerides and bring down cholesterol is dead wrong in my opinion. Instead you want to be on a low carbohydrate diet, such as my anti-inflammatory diet. Familiarize yourself with the concept of glycemic load (http://www.mendosa.com/gilists.htm) and choose carbohydrate foods that rank low on that scale.